Friday, October 16, 2026 · World Food Day · Hershey Hall, UCLA

Closing the Circle 2026:Roots, Remedies & Rescue

Three Conversations. One Food System.

A one-day convening for the people who grow, prescribe, recover and redistribute food across Los Angeles County, and the funders and agencies who decide what happens next.

Roots, Remedies and Rescue: a circle of urban growing, food as medicine, and food recovery
Date
Friday, October 16, 2026
8:30 AM to 5:00 PM
Venue
Hershey Hall, UCLA
Los Angeles, CA 90095
Included
Breakfast, lunch and
afternoon coffee
Admission
Free. Register now
Registration details
Katherine Miller

Opening keynote & afternoon plenary

Katherine Miller

Author, At the Table: The Chef's Guide to Advocacy; Founder, Table 81.

Founding executive director of the Chef Action Network and former vice president of impact at the James Beard Foundation. The first food policy fellow at American University's Sine Institute, a Distinguished Terker Fellow at George Washington University, and adjunct professor at the Culinary Institute of America. Named one of the most innovative women in food and beverage by Fortune and Food & Wine.

All speakers & sessions →

The content architecture

Three tracks, one loop

Grow, eat, recover, return. The breakouts sit on the three arcs of the same circle, and the schedule is colour-coded so you can see the shape of the day at a glance. Plenaries and cross-cutting sessions bring the three together.

TRACK ONE

Roots

Urban and regenerative agriculture: growing food in a county of four thousand square miles.

  • Regenerative & Urban Agriculture
  • Urban Agriculture

TRACK TWO

Remedies

Food as medicine: the clinical and public health evidence, and what it takes to deliver it.

  • Food as Medicine: From Research to Practice

TRACK THREE

Rescue

Food recovery, waste and equitable access: closing the gap between surplus and need.

  • Food Recovery, Access & Equitable Distribution
  • Closing Session: how Angelenos think about food waste

Schedule subject to change

The day at a glance

8:30 AM to 5:00 PM: a keynote, two plenaries, a storytelling panel and six breakouts, bookended by breakfast and a closing session. Full agenda →

8:30Breakfast, registration & networking
9:30Welcome & acknowledgements
9:40Opening keynote: Katherine Miller
10:00Opening plenary: Building a Healthier, More Sustainable Food System
10:50Coffee break
11:00Morning breakouts across all three tracks
12:00Networking lunch
1:00Narrative & Storytelling: What Moves People, and What Doesn't
1:45Afternoon breakouts
3:00Afternoon plenary: What Will It Take to Transform Our Regional Food System?
4:15Closing session: From Conversation to Action, with Natasha Wasim
5:00Conference adjourns

Getting there

Hershey Hall, UCLA

612 Charles E. Young Drive East, Los Angeles, CA 90095. Breakfast, lunch and afternoon coffee are included.

On the day

Arrival
Doors and registration open at 8:30 AM. The keynote starts at 9:40 AM, and the conference adjourns at 5:00 PM.
Meals
Breakfast, lunch and afternoon coffee are provided and included with registration.

Before you come

Venue details
Arrival and session locations will be shared with registered attendees before the day.
Questions
nancy@foodcyclela.org · 323-646-4362

Accommodations & accessibility

Hershey Hall is wheelchair accessible. Need an interpreter or other accommodation? Tell us when you register or email nancy@foodcyclela.org.

Partners

    Thank you to our sponsors

      Give up a Friday. Leave with the people who can move it.

      Registration is open and admission is free. Last year's conference was overbooked, so book early.